Charge . . .

. . . it



(from https://www.nbcnews.com/news/us-news/vendor-arrested-charging-man-724-two-beers-dolphins-game-n1060831)
". . . A vendor was arrested at (a recent) Miami Dolphins game after he allegedly charged a fan $724 for two beers. . . (the vendor) was arrested at Hard Rock Stadium in Miami for allegedly using a personal credit card reader — not the device the stadium provides to vendors — to charge the fan for the two beers . . . Shortly after the transaction was processed, the customer received an alert on his phone from his bank notifying him of the charge to his card, according to police.

What do you think?
Tell me at
http://www.rayjozwiak.com/guestbook.html  or at
http://www.ohomusic.com pianogonzology

Other Ray Jozwiak Offerings


(To Access all Ray Jozwiak - Gonzo Piano music you can copy-and-paste this URL directly to
your browser:  http://www.cdbaby.com/Artist/RayJozwiak)


For all things "Gonzo Piano" please visit:
Ray Jozwiak - Gonzo Piano on CD Baby.com
The Ray Jozwiak - Gonzo Piano Website
The Ray Jozwiak - Gonzo Piano You Tube Channel

For all things "OHO" please visit:
The OHO CD Baby.com Website
OHO Music Website
The 'More OHO Music' You Tube Website
The 'Original' OHO Music You Tube Website

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If . . .

. . . anything humorous (and apparently true) can be gleaned from recent events . . .

(from https://www.nbcnews.com/politics/donald-trump/what-trump-got-wrong-about-brett-kavanaugh-n915476)
“I'm not a drinker. I can honestly say I never had a beer in my life, OK. It's one of my only good traits. I don't drink,” Trump said. “Can you imagine if I had, what a mess I'd be? I would be the world's worst.” . . . Indeed, there is no evidence that the president has ever indulged in a drink. . ."

What do you think?
Tell me at
http://www.rayjozwiak.com/guestbook.html  or at
http://www.ohomusic.com pianogonzology

Other Ray Jozwiak Offerings


(To Access all Ray Jozwiak - Gonzo Piano music you can copy-and-paste this URL directly to
your browser:  http://www.cdbaby.com/Artist/RayJozwiak)

Get your copy of OHO's  Where Words Do Not Reach now!
Watch The Ocean City Ditty Video on YouTube
Also, be sure to visit: www.rayjozwiak.com and www.ohomusic.com

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Breweries . . .

(https://www.google.com/search?q=brewing+beer&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a&channel=sbss)
Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. It is done in a brewery by a brewer, and the brewing industry is part of most western economies. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that this technique was used in most emerging civilizations including ancient Egypt and Mesopotamia.

The basic ingredients of beer are water; a starch source, such as malted barley, which is able to be fermented (converted into alcohol); a brewer's yeast to induce fermentation; and a flavouring, such as hops. A secondary starch source (an adjunct) may be used, such as maize (corn), rice or sugar. Less widely used starch sources include millet, sorghum and cassava root in Africa, potato in Brazil, and agave in Mexico, among others. The amount of each starch source in a beer recipe is collectively called the grain bill.

There are several steps in the brewing process, which include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation that can take place in the brewery, in the cask, or in the bottle.


The Brewer's Alley Songwriters' Showcase Monday
September 22nd opens with Ray Jozwiak - Gonzo Piano @ 7:15PM
Brewer's Alley Restaurant & Brewery
124 North Market Street Frederick, MD 21701
Telephone: 301-631-0089 Fax: 301-631-1874http://www.brewers-alley.com/
(and YES, Brewer's Alley does brew their very own beers)

What do you think?
Tell me at
http://www.rayjozwiak.com/guestbook.html

OHO's "Ocean City Ditty," the CD single is now available at http://www.cdbaby.com/cd/oho4
(and, if you're in town, at Trax On Wax on Frederick Rd. in Catonsville, MD) OHO is Jay Graboski, David Reeve & Ray Jozwiak

My latest solo release, '2014' of original, instrumental piano music, can be downloaded digitally at:

(or you can copy-and-paste this URL directly to
your browser:  http://www.cdbaby.com/cd/rayjozwiak4)

Also, be sure to visit:
http://www.rayjozwiak.com

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Wine . . .

 . . . with me . . .

“Beer is made by men, wine by God.”
― Martin Luther, circa 1500s

“Wine improves with age. The older I get, the better I like it.”
― Anonymous

“Give me wine to wash me clean of the weather-stains of cares”
― Ralph Waldo Emerson

“Either give me more wine or leave me alone.”
― Rumi

“Wine is the most healthful and most hygienic of beverages.”
― Louis Pasteur


Friday, July 11, 2014 @ 6:00PM
Elk Run Vinyards
15113 Liberty Road  Mt. Airy, MD 21771 
Phone: 410-775-2513 • Fax: 410-875-2009 •
TOLL FREE: 800-414-2513
elk_run@msn.com

(For my complete schedule, see http://www.rayjozwiak.com)

What do you think?
Tell me at
http://www.rayjozwiak.com/guestbook.html 

OHO's "Ocean City Ditty," the CD single is now available at http://www.cdbaby.com/cd/oho4
(and, if you're in town, at Trax On Wax on Frederick Rd. in Catonsville, MD)

My latest solo release, '2014' of original, instrumental piano music, can be downloaded digitally at:

(or you can copy-and-paste this URL directly to
your browser:  http://www.cdbaby.com/cd/rayjozwiak4)

Also, be sure to visit:
http://www.rayjozwiak.com

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Beer . . .

Brewer’s Alley was located on what is currently South Court Street. Beer Production ceased in 1901 when a large fire consumed the brewery of John Kuhn, who was the last in a long line of brewers to occupy space along the banks of Carroll Creek. For over 153 years, from the very beginning of Frederick County, Brewer’s Alley was a fixture in the social and economic landscape of Frederick. Ninety-five years after leaving Frederick, Brewer’s Alley is back!

Brewer’s Alley’s location at 124 North Market Street is steeped in Frederick history. The first residents of Frederick held a lottery to raise money to build a town hall and market house on this location in 1765, which was completed in 1769. This structure served its purpose for over 100 years and was witness to the birth of Frederick as a city. The Market House spanned the Civil War, including the ransoming of the city by Confederate General Jubal Early.

Brewer's Alley Restaurant & Brewery
124 North Market Street Frederick, MD 21701
Telephone: 301-631-0089 Fax: 301-631-1874  http://www.brewers-alley.com/
(take the elevator on the right to the 2nd floor)

and MUSIC Monday November 18, 2013 at
Brewer’s Alley Songwriters’ Showcase
Ray Jozwiak - Gonzo Piano opens the show @ 7:30PM

What do you think?
Tell me at
http://www.rayjozwiak.com/guestbook.html

My latest release, Black & White Then Back,
can be downloaded digitally at:

(or you can copy-and-paste this URL directly to
your browser:  http://www.cdbaby.com/cd/rayjozwiak3)

Also, be sure to visit:
http://www.rayjozwiak.com

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Wine. . .

'Intentional' winemaking can be traced back to the Neolithic period (8500-4000BCE) when communities of the ancient Near East and Egypt resulted from the domestication of plants and animals.  This meant the nomadic life was no longer a necessity.  A 'cuisine' emerged during this time and food processing techniques developed such as fermentation, soaking, heating and spicing.  Foods like bread, beer, meat dishes and grain entrees had their origins at this time. With new foods, new vessels for the preparation, storage and service made their appearance with clay being the material of choice from which to make them. Dating the 'origin' of wine to the period resulted from the discovery of a yellowish reside in a jar found at the site of Hajji Firuz Tepe in the northern Zagros Mountains of Iran in an earthen floor in a kitchen (of sorts) of a Neloithic mudbrick building dated about 5400-5000BCE.
(Source- http://www.penn.museum/sites/wine/wineneolithic.html)

What do you think?
Tell me at
http://www.rayjozwiak.com/guestbook.html

My latest release, Black & White Then Back,
can be downloaded digitally at:

(or you can copy-and-paste this URL directly to
your browser:  http://www.cdbaby.com/cd/rayjozwiak3)

Also, be sure to visit:
http://www.rayjozwiak.com

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On and on it goes. . .

. . . and when it may return nobody knows.

Our gig at this blue-collar hotspot was quite a gravy job. We played four hours, with three twenty-minute breaks, every Friday and Saturday night, beer was free and we were paid $120 ($30 per man). That may sound laughable now (it does to me), but being a twenty-something still in college in 1977, this was one hell of a deal. And to make matters even better, the owner installed a Hammond B3 organ (with Leslie tone cabinet) in the club, or maybe it belonged to the Thursday musician but it was never clarified and was available for our (read: MY) use. Any keyboardist knows well the value of this perk, particularly in pre-digital-sample-lightweight-inexpensive-keyboard times. And yet in spite of all these wonderful things available to us during this period, we (can you believe it?) received an offer of a higher-paying gig (I believe it was $40 per man) at a club with a more convenient location to us all, and in a neighborhood where the probability of chairs being broken over patrons' heads was only slightly less. The owner of this bar actually hired us to 'discourage' the patronage of an 'undesirable' younger element that had begun frequenting the establishment and the owner thought he had found in our band/music, just the thing to accomplish this. Years after these events, other members of the group enjoy fondly recalling the job for which we were hired to 'drive customers away.' Poetic justice indeed!

We did take the job. Ten more dollars and much less mileage were certainly well worth it. Needless to say, it was back to playing my cheesy, or should I say sub-par instrument of economic necessity. If memory serves however, this arrangement did not last very long and we ended up with a long-running, relatively prestigious gig at the local American Legion hall for comparable pay and the only stringent requirement being to play God Bless America sometime during the last set of the evening. Being truly devoted veterans and family members thereof, everyone always stood respectfully as we played it in these pre-nine-eleven days. But the place seemed like home. It was cleaner than just about ANY other place we played, the staff was friendly and the clientele attentive and appreciative.




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