If . . .

. . . anything humorous (and apparently true) can be gleaned from recent events . . .

(from https://www.nbcnews.com/politics/donald-trump/what-trump-got-wrong-about-brett-kavanaugh-n915476)
“I'm not a drinker. I can honestly say I never had a beer in my life, OK. It's one of my only good traits. I don't drink,” Trump said. “Can you imagine if I had, what a mess I'd be? I would be the world's worst.” . . . Indeed, there is no evidence that the president has ever indulged in a drink. . ."

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The Bottom . . .

. . . of things. . .


(from The Tin Drum by Gunter Grass [new translation by Breon Mitchell])
". . . Gregor, though he made good money at the gunpowder mill, failed to provide even the bare necessities at home, but drank  everything away instead. While Gregor, taking after my great-grandmother no doubt, was a real drinker, my grandfather Joseph was a man who merely enjoyed a schnapps now and then. It wasn't sorrow that drove Gregor to drink. And even when he seemed cheerful, which was seldom enough, since he tended toward melancholy, he didn't drink because he was in high spirits. He drank because he was a thorough man who like to get to the bottom of things, including his liquor. As long as he lived, no one every saw Gregor Koljaiczek leave a half-full shot glass of Machandel gin standing. . . "

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Benefits . . .

(from http://www.foodandwine.com/articles/8-health-benefits-of-drinking-wine)
Wine drinkers have a 34 percent lower mortality rate than beer or spirits drinkers. Source: a Finnish study of 2,468 men over a 29-year period, published in the Journals of Gerontology, 2007.

Moderate drinkers suffering from high blood pressure are 30 percent less likely to have a heart attack than nondrinkers. Source: a 16-year Harvard School of Public Health study of 11,711 men, published in the Annals of Internal Medicine, 2007.

Red-wine tannins contain procyanidins, which protect against heart disease. Wines from Sardinia and southwest France have more procyanidins than other wines. Source: a study at Queen Mary University in London, published in Nature, 2006.

Moderate drinkers have 30 percent less risk than nondrinkers of developing type 2 diabetes. Source: research on 369,862 individuals studied over an average of 12 years each, at Amsterdam's VU University Medical Center, published in Diabetes Care, 2005.

The possibility of suffering a blood clot–related stroke drops by about 50 percent in people who consume moderate amounts of alcohol. Source: a Columbia University study of 3,176 individuals over an eight-year period, published in Stroke, 2006.

Moderate drinkers are 32 percent less likely to get cataracts than nondrinkers; those who consume wine are 43 percent less likely to develop cataracts than those drinking mainly beer. Source: a study of 1,379 individuals in Iceland, published in Nature, 2003.

Moderate consumption of wine (especially red) cuts the risk of colon cancer by 45 percent. Source: a Stony Brook University study of 2,291 individuals over a four-year period, published in the American Journal of Gastroenterology, 2005.

Brain function declines at a markedly faster rate in nondrinkers than in moderate drinkers. Source: a Columbia University study of 1,416 people, published in Neuroepidemiology, 2006.

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Neat . . .

. . . or NOT!


(from http://gothamist.com/2013/02/08/neat_upsell_restaurant_caught_charg.php)

'. . . And one of the worst trends in modern bartending, the neat upsell, continues! In a harrowing story on Bussinessweek, Devin Leonard tells of the time he recently ordered a $13 Woodford bourbon neat at BLT Burger and, upon seeing the bill, realized he'd been charged an extra $2 for having his drink without ice. . . Leonard was understandably shocked by the idea of being charged for not having frozen water in his drink and complained. After being told by a manager that "everybody does it," he finagled himself a free second pour and something to ponder: Is this really common practice?

. . . (at) the Bartender Boot Camp, a bartender instruction center in New York, (one instructors) said he’d never heard of the practice, (another) said the only time she’d done it was when she worked in a restaurant in a catering hall. They would charge two dollars. She got complaints all the time. . . people need to just list the price of their drinks! . . . "

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Rocks . . .

(https://en.wikipedia.org/wiki/Bartending_terminology)
". . . "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks. Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the highball which is taller and often narrower, then the Collins which is taller and narrower still. . . In bartending, the term "straight up" (or "up") refers to an alcoholic drink that is shaken or stirred with ice and then strained and served without ice in a stemmed glass. . . This is contrasted with a drink served "neat" – a single, unmixed liquor served without being chilled and without any water, ice, or other mixer. . .  Neat drinks are typically served in a rocks glass, shot glass, snifter, Glencairn glass or copita. . . "


 But, of course, 'on the rocks' can also mean spoiled, failed, shipwrecked or bankrupt . . .
here it's simply a title, for an as yet unfinished song, evoked by what I can't even explain . . .


On The Rocks
©2016 Raymond M. Jozwiak

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More . . .

. . . Blood . . . 

I'll be your Blood Brother

By your side through thick and thin
I'll be your Blood Brother
Just as long as I don't have to bloody
My hands

Bar rooms sure have a funny way
Of bringing loyalty out in a man
Buy a drink and tell a joke
And buddy you've got you a friend
But keep a good eye upon that friend
Because he really doesn't give two hoots
And don't say anything about his Mom
His girlfriend or his army boots

I'll be your Blood Brother
By your side through thick and thin
I'll be your Blood Brother
Just as long as I don't have to bloody
My hands

Walked into an auto-mo-showroom
I need some wheels but got no money to spend
When a guy with an ugly tie
Walks out and acts like he's my long-lost friend
I said hey Buddy I've a purpose here
And if you please I will accomplish my goal
So don't you slap me on the back again
Cause if you do I might just lose my control

I'll be your Blood Brother
By your side through thick and thin
I'll be your Blood Brother
Just as long as I don't have to bloody
My hands

So please be careful when you meet someone
Who'll make a promise at the drop of a hat
And don't provide them with encouragement
You will regret the day you offered him that
Cause everybody needs some empathy
But just how willing
And how far will they go
To really help you when the chips are down
Can they be trusted half as far as you throw them

I'll be your Blood Brother
By your side through thick and thin
I'll be your Blood Brother
Just as long as I don't have to bloody
My hands






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“When a man points a finger at someone else, he should remember that four of his fingers are pointing at himself.”
 Louis Nizer quotes

Similar Quotes. About: Manners quotes, Men quotes.
 Add to Chapter...


     I Like this quote I dislike this quote“Every man's life is a fairy tale written by God's fingers”
 Hans Christian Andersen quotes (Danish Author whose fairy tales are famous throughout the world, 1805-1875)

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     I Like this quote I dislike this quote“Love is like quicksilver in the hand. Leave the fingers open and it stays. Clutch it, and it darts away.”
 Dorothy Parker quotes (American short-story Writer and Poet, 1893-1967)

Similar Quotes. About: Love quotes.
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Detectives . . .

. . . Quotes from The Thin Man (movies). . .



(from http://www.goodreads.com/work/quotes/1336952-the-thin-man)

“The problem with putting two and two together is that sometimes you get four, and sometimes you get twenty-two.”

“Nora: "How do you feel?"
Nick: "Terrible. I must've gone to bed sober.”

“The people who lie the most are nearly always the clumsiest at it, and they're easier to fool with lies than most people, too. You'd think they'd be on the look-out for lies, but they seem to be the very ones that will believe almost anything at all.”

“Nick: "Don't you think maybe a drink would help you to sleep?"
Nora: "No, thanks."
Nick: "Maybe it would if I took one.”

“Nora said: "She's pretty."
"If you like them like that."
She grinned at me. "You got types?"
"Only you, darling - lanky brunettes with wicked jaws."

“Men came in and dragged us apart. It took us five minutes to bring Nora to. She sat up holding her cheek and looked around the room until she saw Morelli, nippers on one wrist, standing between two detectives. Morelli's face was a mess: the coppers had worked him over a little just for the fun of it. Nora glared at me. "You damned fool," she said, "you didn't have to knock me cold. I knew you'd take him, but I wanted to see it."
One of the coppers laughed. "Jesus," he said admiringly, "there's a woman with hair on her chest.”

"Whatever you're giving me," she said, "I hope I don't like it."
"You'll have to keep them anyway, because the man at the Aquarium said he positively wouldn't take them back. He said they'd already bitten the tails off the...”

"Charles isn't a Greek name."
"It's Charalambides," I explained. "When the old man came over, the mugg that put him through Ellis Island said Charalambides was too long...too much trouble to write... and whittled it down to Charles. It was all right with the old man; they could have called him X so they let him in.”

"Waiter, will you serve the nuts. . . will you serve the guests the nuts"

"Someone here to see you dear."
"That's good.  I was afraid I would have to go to sleep."

"Nick.  Nicky. . . "
"Yes."
"You asleep."
"Yes."
"Good.  I want to talk to you."

"Nice food, isn't it?"
"Yes. It's the best dinner I've ever listened to."

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Hooch. . .

(from http://www.npr.org/blogs/thesalt/2013/02/11/171732213/less-potent-makers-mark-not-going-down-smooth-in-kentucky?sc=ipad&f=1008)
". . . Kentucky is bourbon country. Bar shelves in Louisville are stocked with a crowded field of premium bourbons; the city's Theater Square Marketplace restaurant alone carries close to 170 different brands. So when news trickled out that longtime distillery Maker's Mark plans to water down its bourbon, locals were stunned.

Bourbon has to be aged at least two years — and that's where Maker's Mark got in trouble. Chief Operating Officer Rob Samuels says the company simply didn't make enough.

"The phones have been ringing off the hook over the last three or four months from most every city in the country where Maker's Mark is not available," Samuels says. "As far away as California and as close to home as the package store five minutes from the distillery."

Now, the company says it must spread the remaining supply over more bottles to meet growing demand. The Maker's Mark label will now read 84 proof instead of the traditional 90.

The Samuels family invented Maker's Mark six decades ago and has been distilling in Kentucky even longer than that. The company prides itself on quality and tradition. Its slogan used to be, "It tastes expensive ... and is."

Samuels says keeping that signature taste, despite weakening the drink, was key.

But maintaining flavor is one thing — maintaining the company's image is another. People might not notice a change in the taste, but they are likely to notice that the price isn't going down.

"My initial reaction was, that's how bourbons that are not premium brands would deal with it," says Jason Falls, a marketing professional who has worked with Maker's Mark in the past. Knob Creek had a similar shortage in 2009, he says, "and I believe the way the brand dealt with it was they sent T-shirts to all their ambassadors that said, 'I survived the drought ... of 2009.' "

It's unclear if Maker's Mark's move will hurt the brand's global reach. But in Kentucky — bourbon country — locals aren't too happy with the change.

"It's gotten ... a lot of outrage," says Sara Havens, who writes about the bar scene for the Louisville Eccentric Observer newspaper. "People asking if they're going to lower the price now, [or] just that it's kind of not fair."

Havens says she'll still drink Maker's Mark, but probably less often. "[When] you go to a bar and you know one drink is watered down and the other drink is potent, you always go to the potent one," she says.

To avoid another shortage, Maker's Mark is planning to expand operations — and they're not alone. In Kentucky, there are now more barrels of bourbon than there are people. So even if an old standby like Maker's Mark is hard to find, there'll always be something to drink. . . "


 I have three observations:

1.  They were up-front and honest about what they were doing and why with the boss taking complete responsibility.  Must be worth something.
2.  Taste-testers (Makers Mark taste-testers, that is) found no significant difference.  (SURPRISE!)
3.  Since MOST people have it on the rocks, with a little water or in a Manhattan or Old Fashioned, they won't notice any difference.  [Note:  I drink it NEAT!]

So I don't know what to think.  Based upon number 1, maybe I'll just buy a bottle and see what I think for myself.

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