Pies Etc. . .

Pizza, or something very much like it, has been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. The Ancient Greeks had a flat bread called plakous which was flavored with toppings like herbs, onion, and garlic. Foods similar to flatbreads in other parts of the world include the Indian Paratha, Central and South Asian Naan and Roti, Sardinian Carasau, Spianata, Guttiau, Pistoccu and Finnish Rieska. Also worth note is that throughout Europe there are many similar pies based on the idea of covering flat pastry with cheese, meat, vegetables and seasoning such as the Alsatian Flammkuchen, German Zwiebelkuchen, and French Quiche.

Johnny’s Pizza, by the way, is extraordinary – beginning with breakfast. Doors open at 8am to showcase a delicious breakfast pizza. Brushed with butter and smothered with eggs, several delectable cheeses and a bevy of optional toppings, it takes pizza to an unexpected level of delicious. The best fast-order cooks in town deliver other selections that include customary choices like bacon, sausage, pancakes, French toast and more. Don’t miss the chance for a free mimosa or Bellini.
(Sources www.wikipedia.com and http://johnnyspizzapub.com/ocean-city-md-location)

Join OHO Saturday, November 2, 2014 at 8:30PM at Johnny's Pizza and Pub,

5601 Coastal Hwy Bayside, Ocean City, MD 21842, Phone:410-524-7499

What do you think?
Tell me at
http://www.rayjozwiak.com/guestbook.html 


OHO's "Ocean City Ditty," the CD single is now available at http://www.cdbaby.com/cd/oho4
(and, if you're in town, at Trax On Wax on Frederick Rd. in Catonsville, MD) OHO is Jay Graboski, David Reeve & Ray Jozwiak

My latest solo release, '2014' of original, instrumental piano music, can be downloaded digitally at:

(or you can copy-and-paste this URL directly to
your browser:  http://www.cdbaby.com/cd/rayjozwiak4)

Also, be sure to visit:
http://www.rayjozwiak.com

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Alternative . . .

. . . Thanksgiving "Prayers". . .



Dear Global Economy, we thank thee for thy economies of scale, thy professional specialization, and thy international networks of trade under Ricardo's Law of Comparative Advantage, without which we would all starve to death while trying to assemble the ingredients for such a dinner as this.  Amen.  - Eliezer Yudkowsky

Let us take a moment to think about where the food we are about to enjoy has come from and to acknowledge those who worked to bring us this food. Let us appreciate the earth, the sun, the air, and the water needed to nourish the plants and animals. Let us thank the farmer who cared for the plants and animals and the migrant worker who toiled to harvest the crops. Let us thank the laborer who processed the food, the truck driver who brought the food, and the grocery store workers who displayed it. Finally, let us thank our friends who prepared this meal and have provided us with the opportunity to be together and share each other’s company. - Herb Silverman

We return thanks to our mother, the earth which sustains us.  We return thanks to the rivers and streams, which supply us with water.  We return thanks to all herbs which furnish medicines for the cure of our diseases.  We return thanks to the moon and stars, which have given to us their light when the sun was gone.  We return thanks to the sun, that has looked upon the earth with a beneficent eye.  Lastly, we return thanks to the Great Spirit, in Whom is embodied all goodness, and Who directs all things for the good of Her children.  - Iroquois Prayer

This food is the gift of the whole universe - the sky, and much hard work.  May we eat it in mindfulness, so as to be worthy to receive it.  We accept this food so that we may practice the path of understanding and love. 
-Thich Nhat Hanh

In the spirit of humility we give thanks for all that is.  We thank the great spiritual beings who have shared their wisdom.  We thank our ancestors who brought us to where we are now.  We are grateful for the opportunity to walk this planet, to breathe the air, to taste the food, to experience sensations of a human body/mind, to share in this wonder that is life.  We are grateful for the natural world that supports us, for the community of humankind that enables us to do many wondrous things.  We are grateful that we are conscious, that as intelligent beings we can reflect upon the many gifts we have been given.  - Unknown

Got no checkbooks, got no banks.  Still I'd like to express my thanks - I got the sun in the morning and the moon and night.  _ Irving Berlin

What do you think?
Tell me at
http://www.rayjozwiak.com/guestbook.html

My latest release, Black & White Then Back,
can be downloaded digitally at:

(or you can copy-and-paste this URL directly to
your browser:  http://www.cdbaby.com/cd/rayjozwiak3)

Also, be sure to visit:
http://www.rayjozwiak.com

Tweet