(from http://wtkr.com/2016/07/03/butter-not-as-bad-as-you-thought-study-suggests/)
". . . The researchers collected data on butter consumption and health risks from nine previous studies that, in total, included 636,151 participants. The data were combined into a large meta-analysis, as the researchers examined exactly how butter consumption was associated with mortality, heart disease and diabetes. . .They noticed that each daily serving of butter in the data was associated with a 1% higher risk of death and a 4% lower risk of type 2 diabetes. (Previous research has shown a peculiar link between dairy fat and a decreased risk of diabetes.) . . . “We were slightly surprised by the diabetes result: Butter intake appeared to have a very moderate protective effect,” Pimpin said. “However, it is important to remember that this is based on very few studies, so it may not be a reliable result, and it shows that more studies are needed on the topic.”. . ."
Butter
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