Bad . . .

. . . Choice(s) . . .

(http://www.nbcnews.com/news/us-news/arizona-shooting-range-instructor-killed-girl-uzi-n189611)
A shooting range instructor in Arizona was accidentally shot and killed by a 9-year-old girl who was learning how to shoot an Uzi, authorities said on Tuesday. Charles Vacca, 39, was teaching the girl how to use the automatic weapon on Monday morning at the Last Stop outdoor shooting range in White Hills, Arizona, when she pulled the trigger and the kickback caused the gun to lurch over her head, investigators said. Vacca was hit by a stray bullet and airlifted to University Medical Center in Las Vegas, where he was pronounced dead late Monday. The girl was at the range with her parents at the time, but their names were not released.  Sam Scarmardo, the manager for the Last Stop's shooting range, told NBC News that "the established practice at most shooting ranges is 8 years old and up with parental supervision." He said Vacca was a "great guy, with a great sense of humor" and called him "very conscientious and very professional." Scarmardo said that the range has never had a similar incident in over a decade of being open — "not even a scratch." "I just ask everybody to pray for Charlie, and pray for the client, she’s going to have a hard time," said Scarmardo. The Arizona Department of Public Safety referred inquiries to the Bureau of Alcohol Tobacco and Firearms, which didn't return calls for comment.
Ronald Scott, a Phoenix-based firearms safety expert, said most instructors usually have their hands on guns when children are firing high-powered weapons. "You can't give a 9-year-old an Uzi and expect her to control it," Scott told the Associated Press.

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Pair. . .

. . . ing


(from http://www.wikihow.com/Pair-Food-and-Wine)
Build on the basic understanding of what might match. It's easy enough to say that chicken goes with white wine, or beef goes with red wine but which wine exactly? And is this choice clear cut? The wine that goes with the food will depend heavily on the manner in which the food has been prepared. For example, it isn't as simple as saying that chicken goes with white wine. If, for example, the chicken has been poached, making it simple and delicate, a simple wine such as a young Semillon will be good. When roasted, the fat makes the chicken richer, thus requiring a heavier textured wine such as an aged Semillon. If barbecued, the chicken becomes smoky, and goes well with a wine aged in wood, such as a light Chardonnay. When chicken has been cooked in cream, it becomes really rich, a heavier Chardonnay will pair well. When it's made into a darker dish, such as by adding soy sauce, it can take a light red such as a Pinot Noir. Place chicken into a red wine marinade, and it makes sense to pair it with red wine.

    Learn the different flavors within each wine style and seek to match these to the food ingredients. For example, fruity elements and wood overtones impact the wine flavor and are important considerations when partnering the wine with food. If you can taste peaches, coconut, tropical flavors, smokiness, herbs, etc., then take those flavors and find their food equivalents.

    Weight of the wine has an impact on pairing with food. Wines are light, medium or full-bodied, referring to the depth of flavor on the mid-palate. When trying to discern the weight of the wine, either ask the retailer, or check the depth of color. Apart from Pinot Noir, the darker the color, the heavier the weight.

    Use your sense of smell to help you pair food and wine. The two senses are one, and you can trust your nose unless it's blocked. Wine smells can be floral, perfumed, mineral, fruity (common fruit smells are peach, melon, and fig), butter, nuts, earthy, truffle or mushroom, meaty, or even like the barnyard. If the smell is unpleasant, avoid it. An aging wine can have overtones of toast or engine fuel.

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If a regular guy. . .

 . . . like Mitt Romney, whose family fortune is valued at about $250 million, pays only a 15% effective income tax, surely we whose families have nowhere near that amount of money, and who work hard every day for 30, 35 or 40 years to make but a mere fraction of $22 million annually have absolutely no right to complain about paying over 35% in taxes. Everyone plays on a level field in Mitt's free market and what's stopping you and me from making a $250 million fortune?  Laziness, of course.

RIGHT???

Of course if you lean right, you have the "Other" top choice of Gingrich, who paid about 31% and whose proposed changes to the tax code would allow someone in a position comparable to Romney to pay $0 income taxes.

Tough Choice.  Mmmmmmm!!

Republican presidential candidate Mitt Romney owns investments worth between $7 million and $32 million in offshore-based holdings. These accounts enable wealthy investors to defer paying U.S. taxes on some assets, according to tax experts. Romney is purported to have at least six funds set up in the Cayman Islands but he has not identified all or the size of his accounts there. There is no indication Romney uses the accounts to dodge any U.S. tax obligations.  Although the Caymans have often been associated with individuals and corporations seeking to avoid paying U.S. taxes, there is no evidence that Romney holds such accounts for this purpose.  It is legal for U.S. residents to own investment accounts that are set up there — if they file the proper forms with the Internal Revenue Service and pay the appropriate taxes.

Legal?  Yes.   Ethical?
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