Aish MerahrahMade - with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked
Ajdov Kruh - made with buckwheat flour and potato
Babka - Traditional types usually contain some sort of fruit filling, and are glazed with fruit flavored icing; some contain chocolate or cheese filling
Bagel - ring shaped, usually with a dense, chewy interior; usually topped with sesame or poppy seeds baked into the surface
Baguette - Thin elongated loaf, made of water, flour, yeast, salt, instantly recognizable by slits cut in top surface before baking to allow gas expansion
Barbari bread - invented by Barbar tribes of Iran and Northern Afghanistan
Bazlama - Flat and circular, average thickness of 2 cm, usually eaten fresh
Bofrot - Round, comes in various sizes, made with white flour
Circuses
There is no proof that Phineas Taylor Barnum ever said, "there's a sucker born every minute." He did, however, say that "every crowd has a silver lining," and acknowledged that "the public is wiser than many imagine."
Big Apple Circus' four-legged performers are all horses and small dogs. This not-for-profit circus began 32 years ago in Battery Park, New York City. This year’s show, “Bello is Back!” features Bello Nock, the playful clown with gravity-defying hair.
25 years ago Cirque du Soleil began its modern interpretations of the circus, minus rings and animals. With unique artistic flair, Cirque du Soleil featured state-of-the-art costumes, sets and acrobatics set to music.
Zumanity, an adult-themed circus, features contortionists, acrobats and aerialists. The host of the show, the Mistress of Seduction, says there are no bad seats in the 1,261-seat theater. “It is the only Cirque du Soleil show that talks to the audience. They are very much a part of the show,” says the Mistress.
Gonzo Piano by Ray Jozwiak
Friday February 22nd at 6:00PM
Bread & Circuses Bistro
27 E. Chesapeake Avenue
Towson, MD 21286
410-337-5282
http://bandcbistro.com/
What do YOU think?
http://www.rayjozwiak.com/guestbook.html
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newest release:
AMBIENCE & WINE
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