(from http://kerrygoldusa.com/entertaining/tips-for-wine-and-beer-cheese-pairings/)
CHEESE FLAVOR/CHARACTERISTICS WINE
Dubliner Complex. Somewhat sweet, somewhat nutty Merlot, Sangiovese, Chardonnay
Blarney Castle Mild and creamy. Rich and velvety Sauvignon Blanc & Irish Ale
Aged Cheddar Rich and full-bodied with a smooth finish Merlot, Shiraz & Irish Stout
Reserve Cheddar Intense, strong, sharp Merlot, Cab Sauvignon, Meritage
Swiss Signature sweet, nutty taste Pinot Noir, Riesling
Vintage Dubliner Elegant and complex piquant-style cheese CabSauvignon, Chianti,Prosecco
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