Saturday, April 29, 2017

Pair . . .

. . . ing


(from http://kerrygoldusa.com/entertaining/tips-for-wine-and-beer-cheese-pairings/)
CHEESE                           FLAVOR/CHARACTERISTICS              WINE
Dubliner               Complex. Somewhat sweet, somewhat nutty   Merlot, Sangiovese, Chardonnay
Blarney Castle       Mild and creamy. Rich and velvety                 Sauvignon Blanc & Irish Ale
Aged Cheddar        Rich and full-bodied with a smooth finish Merlot, Shiraz & Irish Stout
Reserve Cheddar    Intense, strong, sharp                                 Merlot, Cab Sauvignon, Meritage
Swiss                Signature sweet, nutty taste                         Pinot Noir, Riesling
Vintage Dubliner    Elegant and complex piquant-style cheese CabSauvignon, Chianti,Prosecco





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