(from http://www.millstonecellars.com/history)
MillStone Cellars is about the handmade, the rustic, the refined, the traditional and the tasty. . . MillStone maintains a dedication to creating honest and innovative ciders, cysers and meads intended to complement the everyday repast. Our ciders, cysers and meads are carefully handcrafted in a centuries-old tradition by dedicated cidermakers using only the highest quality, locally available ingredients, ensuring the ultimate cider experience.. . . then. . . MillStone is about discovery and re-creating. It began in 2003 when Curt Sherrer acquired an old grist mill. In 2011, after careful restoration, the mill was brought back to life to function as a classroom for rediscovering traditional, rustic ciders and sharing that knowledge with the curious at heart. . . Just as every local community had its grist mill for transforming a farm’s grain into flour and meal, every small farm had its fruit orchard for making apple pies, sauces, jellies and especially, cider. And like the rebuilding of an old grist mill, rediscovering and restoring cider’s traditions cannot be accomplished overnight.
OHO
Sunday, September 3, 2017 @ 3:00PM
MILLSTONE CELLARS AT MONKTON MILL
2029 MONKTON ROAD
MONKTON, MD 21111
443.895.9991
Unique
OHO Rehearsal Recording Sept 2017 (OHO is Jay Graboski, David M. Reeve & Ray Jozwiak
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