(from http://articles.latimes.com/1991-11-05/news/wr-1156_1_ice-cream)
Around 50 years ago . . . ". . . Fidel Castro ordered his ambassador to Canada to ship him 28 containers of Howard Johnson's ice cream, one of each flavor. After tasting them all, Castro declared that his Cuban revolution must produce a quality ice cream of its own. So the Communist government plunged headlong into the helado business. An ice cream factory sprang up on the highway to Havana's airport, while an abandoned hospital in the city's busy Vedado district came down to make way for one of the world's largest ice cream parlors. Cecilia Sanchez, Castro's private secretary and close companion since their guerrilla days, took charge of the enterprise and named it Coppelia, after her favorite ballet. She designed the plaid skirts worn by waitresses at the two-story parlor since its inauguration June 4, 1966. As the revolution matured, Coppelia sprouted scores of branches in cities and towns across the Caribbean island. By 1980, the year Sanchez died, it was serving more than 50 flavors, from almond to walnut. . . "
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